Time is Political: Understanding Modern Labor

Photograph by Grant Cornett for The New Yorker

This Olio is important for anyone who has ever worked, paid or unpaid, struggled with that work, or wondered why some people struggle and some do not. Understanding how certain kinds of labor operates is the first step in understanding the movement towards plutocracy that we're seeing in the US.

We take much of our economy as immutable fact. Wages, value, wealth creation, etc. are presented to us as stable concepts, rather than factors that were created and developed over time to serve particular interests. This assumption has real-world consequences for what (and who) we value, as well as what (and who!) we enshrine with certain rights.

‘Labor’--the way we sustain ourselves regardless of political economy--is the crux of this process, yet we don’t often critique the way it is organized systemically or for ourselves. What do we mean when we say ‘exploitation’? Why is some labor valued over others? How do certain forms of labor find themselves in certain places? And finally--are there other ways of working?

Labor and Time

We will start with the basics: how labor can be organized. The way we work to meet our needs takes up the majority of our day, even if much of that work goes unnoticed and/or unpaid. We will discuss how, and for what purpose, certain kinds of work came to be undervalued, how that process structures our workday, and what it means for workers’ relationships to one another.

Labor and Space

Labor not only changes our concept of time, but our relationship to space as well. Picking up from our previous discussion on what labor looks like, we’ll discuss where it happens. We will discuss US labor movements past and present (and future!), and how spatial ‘solutions’ are deployed by capitalists and workers alike to resolve labor crises.

The Present and Future of Work

So far we’ve been discussing labor in a very particular framework--but what about the other ways that we work and meet our needs? We will revisit some of those early definitions about what work is to inform our final discussion on what work can look like. What does it mean to own your labor? What would New York City look like if we only recognized that kind of work?




Location: Berg'n

899 Bergen St, Brooklyn, NY 11238

Hip, late-night beer hall featuring microbrews & food vendors in a spacious, industrial-chic venue. Classes will be held in the private room.




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Other upcoming Olios


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Mar 28

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Mar 30

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Apr 5

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Apr 7

Olio Breakfast Club | Death & Bagels on a Sunday Morning

Taught by Jeanne Proust
10:30 a.m. at North 3rd St. Market - Williamsburg

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Apr 9

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Taught by Ted Barrow
7 p.m. at Strand Bookstore

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Apr 13

OlioHouse | Music & The Feast for Senses

Taught by Whitney George
noon at OlioHouse | Wassaic, NY

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Apr 23

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Taught by Vishwa Adluri
7 p.m. at Strand Bookstore

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Apr 27

OlioHouse | Found Poetry: Composting Words

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noon at OlioHouse | Wassaic, NY

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May 29

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Taught by Jeanne Proust
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