Tue, Nov 24 at 8 p.m. | 75
Olios: Drop-in classes led by professors
Food photography quickly embarked on its own path as a visual medium, and began to fundamentally change how we view eating, dining, and cooking as part of our collective identity. In this Olio, We'll take a look at food photographs decade by decade to see what aspects of American society and culture can be gleaned through analyzing one of our favorite photography subjects.
Allie Wist is an artist, writer, photo editor, and educator whose work is anchored in food systems, food culture, and global landscapes. She is a part-time faculty member at both The New School and NYU, where she teaches Food in the Arts and Food and Media.
Zoom link will be sent upon signup.
Think Olio is here to put the liberation back into the liberal arts.
Classically, the liberal arts, were the education considered essential for a free person to take an active part in civic life. To counter a humanities that has been institutionalized and dehumanized we infuse critical thinking, openness, playfulness, and compassion into our learning experience.
Read more about our mission, our story, and how we are doing this.
Scenius Membership
If Friday night lectures, museum field trips, and living room salons sound like your kind of thing, then you've found your people. We can't wait to welcome you to the Think Olio Scenius. More info