Hannibal "The Cannibal" Lector, especially the television incarnation, is an expert chef, serving food at the triple Michelin Star level. He is also the consummate villain of the modern age, and the dishes he creates are the height of evil.
Join me for this talk on the difficult position we are put in by one of the most charismatic villains ever created as we look at vegetarianism, ethical farming, locally sourced foods, New York City restaurant culture, 19th century painting, and ultimately the relationship between our natural impulses toward hedonism and a love of beauty on the one side -- and our desire to live a good life on the other.
Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
"Blue Apron provides a lifestyle upgrade, granting subscribers access to well-balanced meals without the stress of meal planning. It's the joy of cooking distilled to its essence...Its team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil..." - Eater
Think Olio is not about learning a new skill or adding credentials to your resume. It is about getting together with other people and expanding our worldview. It exists as a conduit for fruitful discussions, a dissent from the regurgitation of facts, and an embrace of new perspectives.