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Food, Power and Control: An Olio Dinner Party

We are partnering with Local Roots to bring you Think Olio's first ever dinner party! Your ticket price includes dinner by Landhaus, drinks by Bell's and an Olio with one our brilliant teachers, Michael Haltenberger. Professor Haltenberger will begin the class with a short lecture to guide the conversation during dinner. Attendees will be seated at tables of four and the professor will occasionally check in on the different groups before concluding with another short lecture and a group discussion. See below for an idea of the topics we will be exploring. Our philosophy is "If you find yourself disagreeing with the teacher's perspective, that is all the more reason to join the conversation!" 

Food, Power and Control: How our obsession with food is a sign of our growing sense of powerlessness

Our lives can sometimes become tasteless, lacking in meaning.  We search for novelty and innovation and have forgotten about depth and context.  Our choices in food are just one of the many ways that we express our yearning for something with more texture, more taste, than our daily experience of Facebook and Twitter and cubicles and cross-platform synergy.  

Our obsession with individualism has made food another customization rather than an expression of how we are in the world.  The emphasis on ego and progress has led us to think that everything must be exactly to our liking.  (Those who've worked in food service or retail know exactly what I mean.)

At the other end of the spectrum is "food" like Soylent which reduces the deeply human experience of eating to nothing more than fueling a machine.  

The irony of it all is that in the midst of our attempt to assert our uniqueness we mindlessly gobble pork bellies, oysters and micro brews convinced that we are acting autonomously.  

We will consider these issues and work towards a more mindful approach to our food that, rather than accommodating the latest fads or our particular tastes, considers our place in the food chain and eating's connection to the act of living.  

“Society will develop a new kind of servitude which covers the surface of society with a network of complicated rules, through which the most original minds and the most energetic characters cannot penetrate. It does not tyrannise but it compresses, enervates, extinguishes, and stupefies a people, till each nation is reduced to nothing better than a flock of timid and industrious animals, of which the government is the shepherd.” 
Alexis de Tocqueville

Location: Berg'n

899 Bergen St, Brooklyn, NY 11238

Hip, late-night beer hall featuring microbrews & food vendors in a spacious, industrial-chic venue. Classes will be held in the private room.

Other upcoming Olios

Mar 28

Scenius Party | Populism & the Voice of the People

Taught by Olio Happy Hour
7 p.m. at Nowadays

Sign Up - $0

Mar 29

Apr 5

Olio Seminar | Our Fucked up Relationships with Technology: A History

Taught by Lawrence Cappello
7 p.m. at WeWork // 205 Hudson

Sign Up - $100

Apr 6

The Importance of Being Two: What It Means to Have a Divided Mind.

Taught by Michael Haltenberger
7 p.m. at Strand Bookstore

Sign Up - $20

Apr 11

Prohibition and the Brave Americans Who Kept Drinking Anyway

Taught by Lawrence Cappello
7:30 p.m. at Nowadays

Sign Up - $15

Apr 13

Friday the 13th | Free Will, Determinism, or Fuck it all?

Taught by Olio Happy Hour
7 p.m. at Strand Bookstore

Sign Up - $20

Apr 16

Olio Seminar | Why We Love Dystopia

Taught by Patricia Kim
7:30 p.m. at Chinatown Soup

Sign Up - $100

Apr 24

The Problem of Evil

Taught by Jeanne Proust
7:30 p.m. at Nowadays

Sign Up - $15

May 18

Wait...Where is the Right to Privacy in the US Constitution, Exactly?

Taught by Lawrence Cappello
7 p.m. at Strand Bookstore

Sign Up - $20

Find out when we launch new classes!