Eating with Hedonism or Morals?: Aesthetics & Ethics From Vegetarianism to Cannibalism

Presented with Blue Apron - Flatiron


Hannibal "The Cannibal" Lector, especially the television incarnation, is an expert chef, serving food at the triple Michelin Star level. He is also the consummate villain of the modern age, and the dishes he creates are the height of evil. 

Join me for this talk on the difficult position we are put in by one of the most charismatic villains ever created as we look at vegetarianism, ethical farming, locally sourced foods, New York City restaurant culture, 19th century painting, and ultimately the relationship between our natural impulses toward hedonism and a love of beauty on the one side -- and our desire to live a good life on the other. 


Recommended reading from Penguin Press:

Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post



Location: Blue Apron - Flatiron

40 W 23rd St, New York, NY 10010

"Blue Apron provides a lifestyle upgrade, granting subscribers access to well-balanced meals without the stress of meal planning. It's the joy of cooking distilled to its essence...Its team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil..."

- Eater


Other upcoming Olios


Apr 7

OlioNote Launch Weekend

Taught by
7 p.m. at Strand Bookstore

Sign Up - $25

Apr 8

Apr 21

Buddhist Realism and Dark Comedy: It's Funny Because It's True

Taught by Christopher Kelley
7 p.m. at Strand Bookstore

Sign Up - $20

Apr 28

Human Rights at the Edge of Darkness: We are the Resistance

Taught by Phelim Kine
7 p.m. at Strand Bookstore

Sign Up - $20


Find out when we launch new classes!