Eating with Hedonism or Morals?: Aesthetics & Ethics From Vegetarianism to Cannibalism

Presented with Blue Apron - Flatiron


Hannibal "The Cannibal" Lector, especially the television incarnation, is an expert chef, serving food at the triple Michelin Star level. He is also the consummate villain of the modern age, and the dishes he creates are the height of evil. 

Join me for this talk on the difficult position we are put in by one of the most charismatic villains ever created as we look at vegetarianism, ethical farming, locally sourced foods, New York City restaurant culture, 19th century painting, and ultimately the relationship between our natural impulses toward hedonism and a love of beauty on the one side -- and our desire to live a good life on the other. 


Recommended reading from Penguin Press:

The Third Plate: Field Notes on the Future of Food by Dan Barber

Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post




Location: Blue Apron - Flatiron

40 W 23rd St, New York, NY 10010

"Blue Apron provides a lifestyle upgrade, granting subscribers access to well-balanced meals without the stress of meal planning. It's the joy of cooking distilled to its essence...Its team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil..."

- Eater


Other upcoming Olios


Oct 19

Oct 20

Oct 27

Turning the Soul: Humanities and the Hero's Journey

Taught by Vishwa Adluri
7 p.m. at Strand Bookstore

Sign Up - $20

Oct 30

Traversing the Veil: Alchemy, Wisdom, and The Modern Witch

Taught by Jaime Weida
7:30 p.m. at Chinatown Soup

Sign Up - $15

Nov 3

Shakespeare and the Invention of the Supervillain

Taught by Geoff Klock
7 p.m. at Strand Bookstore

Sign Up - $20

Nov 7

*Olio Seminar* Know Your Rights? Know Your Rights!

Taught by Lawrence Cappello
7 p.m. at Orrick, Herrington & Sutcliffe, LLP

Sign Up - $50


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